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Before you jump to Salt Beef and Potato Latkes recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.
When you first start your diet one of many things you will learn right away is that trying to keep a food journal is very helpful. Keeping a food record makes it possible to recognize the foods you are eating as well as the foods you are not eating. One example is that, after tracking your food for a few days you may realize that you are consuming far too many sugars and unhealthy fats without nearly enough organic nutrients. Having it all written down may help you identify the elements of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.
Record the time of day time you consume things. This helps you determine when you feel the most hungry, when you are vulnerable to snack and what you can do about it. You'll observe, for example, that even though you eat lunch at the very same time every day, you also--without fail--start to snack as little as an hour later, every day. This will even make it easier to identify the times when you start to eat simply to give yourself something to do. This is very important because, once they are recognized, you can find other ways to fill those moments than with unhealthy foods.
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We hope you got insight from reading it, now let's go back to salt beef and potato latkes recipe. You can have salt beef and potato latkes using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salt Beef and Potato Latkes:
- Prepare of For the salt beef:.
- Get 1.5 of 2 kg piece of salt beef brisket, not too lean.
- Prepare 6 cloves of garlic, unpeeled but cut in half.
- Prepare 2 of onions, peeled and halved.
- Take 2 of large carrots, peeled and halved.
- Provide 1 teaspoon of pickling spice (remove all but one clove).
- You need of Enough cold water to cover.
- Prepare of For the potato latkes (makes about 20):.
- Provide 1.5 kg of potatoes, peeled.
- Prepare 1 of large onion, peeled.
- Get 3 of eggs, beaten.
- Get 150 g of self-raising flour.
- Take 2 teaspoons of salt.
- Provide 1/2 teaspoon of ground white pepper.
- You need of Vegetable oil for frying.
Steps to make Salt Beef and Potato Latkes:
- To make the salt beef: Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm..
- Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer..
- Cover the pan and cook for 34 hours, until the meat is soft and tender..
- To make the latkes: Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter..
- Add the salt and white pepper. Dont let the batter stand for too long or the potato will blacken..
- Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning..
- Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 46 at a time. When the undersides are golden, turn them over..
- Continue to fry until they are brown and crispy..
- When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com.
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