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We hope you got benefit from reading it, now let's go back to beef & garlic shoots stir-fry recipe. You can cook beef & garlic shoots stir-fry using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Beef & Garlic Shoots Stir-fry:
- Prepare 400-500 g of Beef Steaks.
- Take 1 bunch of Garlic Shoots.
- Use 1 of Carrot.
- Use 1 tablespoon of Oil.
- You need of <Marinade for Beef>.
- Prepare 1 tablespoon of Soy Sauce.
- Get 1 clove of Garlic *grated.
- Provide 1 of small piece Ginger *grated.
- Take 1 teaspoon of Sesame Oil.
- Prepare of <Sauce>.
- You need 1 tablespoon of Soy Sauce.
- Prepare 1 tablespoon of Mirin.
- Provide 2 tablespoons of Oyster Sauce *can be replaced with 1 tablespoon Soy Sauce & 1/2 tablespoon Sugar ).
- Use 1 tablespoon of Water OR Sake (Rice Wine).
- Take 1 tablespoon of Toasted Sesame Seeds.
- Get 1 teaspoon of Potato Starch Flour.
Steps to make Beef & Garlic Shoots Stir-fry:
- Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while..
- Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots..
- Make sauce by mixing all sauce ingredients..
- Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well..
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