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Before you jump to Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.
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We hope you got insight from reading it, now let's go back to cheikh il mehchi- baked stuffed eggplants with minced meat recipe. To cook cheikh il mehchi- baked stuffed eggplants with minced meat you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
- Get 1 kg of small eggplants.
- You need 400 g of coarsely ground beef.
- Take 1 of medium onion, finely chopped.
- Prepare 2 of large tomatoes, peeled and sliced.
- Prepare 2 tablespoons of tomato paste, dissolved in 3 cups water.
- Use 1/4 cup of raw pine nuts.
- You need 1/2 teaspoon of cinnamon.
- Use 1/4 teaspoon of pepper.
- Get 1/4 teaspoon of nutmeg powder.
- Provide 1 1/2 teaspoon of salt.
- Get 3/4 cup of vegetable oil, for frying eggplants.
- Use 2 tablespoons of vegetable oil, for frying onion, pine nuts and meat.
Instructions to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
- Serve with vermicelli rice on the side..
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