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We hope you got insight from reading it, now let's go back to cornbeef in carrot and onion gravy recipe. To cook cornbeef in carrot and onion gravy you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Cornbeef in carrot and onion gravy:
- Provide 5 lb of cornbeef brisket.
- Prepare 5 cup of sweet onion.
- Provide 1 lb of baby carrots.
- Provide 1 tbsp of meat tenderizer.
- Use 1 tbsp of granulated garlic powder.
- You need 2 tbsp of fresh ground black pepper.
- Take 1/3 cup of vegetable oil.
- Use 1/3 cup of water.
- You need 1/4 cup of cornstarch.
Steps to make Cornbeef in carrot and onion gravy:
- Mix the cornstarch and water set it aside..
- Heat a big pan add oil when hot add the brisket.
- Add onions and carrots. Add half the spices. When the brisket is browned turn it over let cook covered 10 minutes..
- Take the brisket out and slice it return back to pan. Let cook covered 3 minutes stir cornstarch solution and add to pan stirring constantly till it thickens..
- Let sit 10 minutes covered serve hope you enjoy!.
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