Simple Way to Prepare Perfect Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!

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Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!

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Tomatoes are an additional superfood with antioxidant qualities as a result of a compound referred to as lycopene. An additional superfood is spinach that's rich in iron as well as one of the B vitamins called folate. Lutein, a nutrient obtained in spinach is very important for visual healthiness as we grow older.

Superfoods are definitely worth consuming as they provide you with plenty of vitamins and minerals and health boosting vitamins that you may otherwise not devour through your normal diet.

We hope you got benefit from reading it, now let's go back to beef bowl? pork bowl? shirataki noodle bowl!! recipe. You can have beef bowl? pork bowl? shirataki noodle bowl!! using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:

  1. Provide 500 grams of Shirataki noodles or ito-konnyaku noodles.
  2. Provide 100 of grams~150 grams Thin sliced pork.
  3. Provide 1 1/2 of or 2 Onion.
  4. Take 2 clove of Garlic.
  5. Take 600 ml of Water.
  6. Use 1 tbsp of Vegetable oil.
  7. You need of Seasoning ingredients:.
  8. Prepare 50 ml of Mentsuyu (4x concentrate).
  9. Use 2 tbsp of Sake.
  10. Take 2 tbsp of Soy sauce.
  11. You need 1 dash of Salt and pepper.
  12. You need of Arranging the plate.
  13. Get 1 of according to appetite Plain cooked rice.
  14. Take 1 of Green onions or scallions.
  15. Get 1 of Red pickled ginger.

Steps to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:

  1. Wash the konyaku and cut into easily edible lengths. Boil the noodles for a few minutes to remove the astringency..
  2. Cut the onion into wedge slices. Crush the garlic well with the back of your knife..
  3. Put oil and crushed garlic into a pot and cook over medium heat until the garlic is aromatic. Add the onions and stir until they become transparent around the edges..
  4. Add water and seasoning ingredients. When the liquid begins to boil, add in the meat. Stir to separate the meat so it floats freely in the broth, and cook through..
  5. When the meat is fully cooked, add the shirataki noodles. Continue to simmer for about 10 minutes, lower from medium and low heat. Remove the scum from the surface as it develops..
  6. After 10 minutes, taste the dish and adjust the seasoning with soy sauce etc. to your liking. Turn off the heat and allow the pot to sit as it is for 30 minutes. This will allow the konyaku to soak up flavour..
  7. Reheat the pot again before serving. The dish is delicious by itself, or you can serve it over rice and garnish with pickled ginger and green onions..

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