Steps to Prepare Quick Bucatini con rag di salsiccia e funghi

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Bucatini con rag di salsiccia e funghi

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So with their nutritional value and antioxidant qualities it is unquestionably recommended to begin introducing some superfoods into your daily eating habits.

We hope you got insight from reading it, now let's go back to bucatini con rag di salsiccia e funghi recipe. You can have bucatini con rag di salsiccia e funghi using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Bucatini con rag di salsiccia e funghi:

  1. Use 200 g of good quality pork and beef sausages.
  2. You need 400 g of Bucatini.
  3. Provide of Small punnet - 100 g of button mushrooms.
  4. Prepare Glass of red wine.
  5. Use 250 ml of passata sauce.
  6. Provide of For the soffritto : 50 g of chopped carrots, onions and celery.
  7. Get of Olive oil.
  8. You need to taste of Salt.
  9. Use of Grated Parmesan to serve - optional.

Steps to make Bucatini con rag di salsiccia e funghi:

  1. Heat some oil in a pan and add the soffritto. Soften for a few minutes while you chop the mushrooms and remove the skin from the sausages. Add the mushrooms and cook for a min or two on medium heat.
  2. Now add the sausage meat and brown. When browned, add the wine and let it evaporate. Add salt, passata and a cup of water and simmer on low for at least 90 mins, stirring occasionally.
  3. With about 20 mins to go, bring a pot of salted water to the boil and cook pasta according to instructions. Add some pasta cooking water to the sauce if it's too dry. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan if desired.

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