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Before you jump to White rice and banga stew recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They are Made Out To Be?.
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We hope you got benefit from reading it, now let's go back to white rice and banga stew recipe. You can have white rice and banga stew using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare White rice and banga stew:
- Take of Palm nuts.
- Provide of Beef.
- Take of Brisket bone.
- Prepare of Fresh Pepper.
- Prepare of Salt.
- Get cubes of Seasoning.
- Prepare leaves of Scent.
- Prepare of Crayfish.
Steps to make White rice and banga stew:
- Wash palm nuts, put in a pot, add water, and boil until cooked. When cooked, put in a mortar and pound..
- Add water, wash to remove the oil. Use a basket to drain the oily water, remove the chaff. Put in a pot and boil..
- Boil the oil until it becomes thick, you can use a spoon to scoop the excess oil from the top (if necessary).
- In a pot, boil the brisket bone and beef with seasoning cubes and salt. When it becomes tender, add the thick palm nut oil (banga), add the fresh pepper, cover and allow to boil..
- Add the washed scent leaves and crayfish, stir together, taste for salt (add if necessary) cover and allow to steam for some minutes.
- Your banga stew is ready!!! You can eat with white rice or swallow. Enjoy!.
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