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Before you jump to Steak & Ale Pie recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They are Made Out To Be?.
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Superfoods are definitely worth consuming as they offer you lots of nutrients and health boosting vitamins that you may otherwise not devour through your normal diet.
We hope you got benefit from reading it, now let's go back to steak & ale pie recipe. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Steak & Ale Pie:
- Prepare 1 kg of Beef Brisket.
- Prepare 2 of x onions.
- You need 1 of x can of Guinness.
- Provide 1 of x rich beef stock pot.
- Get 2 of tlbs Fresh thyme.
- Use 2 of tlbs plain flour.
- Take of Ready rolled puff pastry.
- Get 2 of bay leafs.
- Provide to taste of Salt & Pepper.
- Get 2 of garlic gloves.
Steps to make Steak & Ale Pie:
- Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side.
- Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan..
- Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork..
- Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef..
- Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown..
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