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We hope you got benefit from reading it, now let's go back to shami kabab recipe. You can have shami kabab using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Shami Kabab:
- You need 1 kg of Beef Mince.
- Use 1 cup of ChanaDaal.
- You need 12-15 of Sabut Lal Mirch.
- Take 1 of Darchinni stick.
- You need 4-6 of Loung.
- You need 8-10 of Kalimirch.
- Use 3-4 of Bari Illaichi.
- You need 1 Tbsp of Salt.
- Provide 1 Tsp of Haldi.
- Take 1 of Full Lehsun.
- Prepare 1 of Adrak piece (1 inch).
- Get 1 Bunch of Fresh HaraDhania.
- You need 6-8 of Harimirchain.
- You need 1 of Egg.
Steps to make Shami Kabab:
- Qeema achi tarha wash kar ky strainer py rakhain.pani nikalny dain.Chaana daal wash kar ky soak krdain 1/2 hour.sabut garam masala aiksath rakhain.bari illachi ky chilky utar dain aur seeds rakh lain. Hara dhania aur harimirchain barerk chop krlain.lehsun+adrak peel krlain.
- Qeema,daal,sabut lal mirch,garam masala,lehsun,adrak aiksath pateely main add krain.2-3 cup pani add krdain aur medium flame py cook hony dain.jbtk ky daal tender hojye aur qeema gull jye.stir krty rahain. Pani dry ho tu flame off krdain..
- Kababon ka mixture cool krain phir choper main peese lain haradhania, harimirchoon ky sath.pisy huoy kababoon ky qeemy main 1 egg add krdain aur mix krlain.hath main pani laga kar round kabab ka shape dain. Tray main rakh kar freeze krlain. Baad main tray sy nikal kar ziplock/ boxes main bhi rakhskty hain..
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