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Before you jump to Sausage meat cannelloni recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good quality As They're Made Out To Be?.
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We hope you got benefit from reading it, now let's go back to sausage meat cannelloni recipe. You can cook sausage meat cannelloni using 5 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Sausage meat cannelloni:
- Prepare 6 of Toulouse sausages.
- You need 2 of onions (chopped).
- You need 1 of chilli (finely chopped).
- Prepare 1 can of chopped tomatoes.
- Provide 8 of cannelloni.
Instructions to make Sausage meat cannelloni:
- Defrost the sausages (if frozen) to room temperature.
- Cut sausages in sections (size to personal preference, I cut mine into six sections per sausages as I like chunky texture).
- Put pan on medium heat.
- Brown the sausage sections.
- Add onions.
- When onions start to turn golden, add chilli and chopped tomatoes.
- Heat and stir continuously until meat is cooked.
- Leave sauce to cool down and prepare glass dish to put cannelloni in.
- Fill cannelloni with meaty sauce. Pour extra sauce on top.
- Cook in oven at 180C for 25 minutes.
- Leave the stand for 5 minutes then serve.
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