How to Prepare Perfect Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

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We hope you got benefit from reading it, now let's go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. To make spicy corned beef tacos with an avocado dressing coleslaw you need 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. You need of slow cooked corned beef.
2. You need 1 packages of corned beef.
3. Take 1 tbsp of ground cumin.
4. Get 2 of beers.
5. Provide 1 tbsp of Mexican oregano.
6. You need 1 tbsp of minced garlic.
7. You need 1 tsp of ground black pepper.
8. You need of water.
9. Take of Coleslaw dressing.
10. Provide 1 of Avocado.
11. Prepare 1/2 of onion, minced.
12. Prepare 1 tbsp of apple cider vinegar.
13. Get 1 tbsp of lemon juice.
14. Use 2 tbsp of Best Foods mayonnaise.
15. Provide 2 tbsp of Mexican La Crema.
16. Get 1 tsp of dry mustard.
17. Provide 1 tbsp of agave nectar.
18. You need of Coleslaw.
19. Provide 1 head of small cabbage, chopped.
20. Provide 1 of diced red onion.
21. Take 1 of colored bell pepper diced.
22. You need 1 of carrot, minced.
23. You need of salt.
24. Take of spicy corned beef.
25. Use 2 tbsp of olive oil.
26. Get 1 of onion, chopped.
27. Provide 1/2 can of Chipotle in adobo sauce.
28. Take 12 oz of BBQ sauce.
29. Prepare of Tortilla.
30. Take of tortillas.
31. Use of olive oil, extra virgin.

Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
3. Add the dressing to all of the prepared coleslaw ingredients. And set aside..
4. Saut onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..

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