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We hope you got insight from reading it, now let's go back to quick n easy beef pulayo recipe. To cook quick n easy beef pulayo you only need 32 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Quick n easy beef pulayo:
- Provide of For beef yakhni.
- Provide 1kg of Beef bone in.......
- You need 3-4 glasses of Water approx.
- Get of Garam whole masala.
- Use 2 of 2 inches of Cinnamon sticks.....
- Take 2 of Black cardemom......
- Take 3 of Bay leaves...........
- Prepare 1tbs of Black peppers whole.........
- Prepare 1tbs of Salt.........
- Get 1tsp of Termaric powder...........
- Provide of For masala n rice....
- Take 1kg of Rice.........
- Use 3 medium of Onion.......
- You need 1cup of Oil.............
- Prepare 8-12 of Green chillies.........small indian chillies.
- You need 1tsp of Crushed red chillies........
- Get 1/2 tsp of Black peppers powder.......
- You need of Salt.....as per required for rice.
- Provide two inches PC of Ginger........
- Use 1 bunch....whole of Garlic.........
- Take 1 medium of Tomato.......
- Provide 1tsp of Cummins seeds......
- Prepare 1tsp of Black Cummins seeds.....
- You need of Water....as per requirement after measuring yakhni...
- Prepare of For garam masala potli for more aroma.
- Provide 1tbs of Fennel seeds......
- You need 2tbs of Dried coriander seeds.......
- Get 3 of Anise flower.....
- Get 4 PC of 1inches of Cinnamon sticks......
- Prepare 8 to10 of Cloves..............
- You need 4to5 of Green cardemom.........
- Use 3 to4 of Black cardemom..........
Steps to make Quick n easy beef pulayo:
- Make yakhni with whole garam masala as mentioned above only for beef.....n remaining ingredients n cook in pressure cooker for 20 to 25 min or as per need according to beef.....it shud b 85 to 90 %done.
- While U will be waiting for yakhni prepare other things done... First sliced the onion....in a blender blend tomato with green chillies n ginger n onion......
- Make potli with mentioned masalas specially for potli... I've used strainer.........
- Soak the water in luke warm water for 10 to 15 min for quick result......then take a wide pan n add in oil.....also check yakhni n beef shud b ready........now add sliced onions n on medium heat fry till golden brown....n add white Cummins n black Cummins seeds.........now only add beef botis n bones to onions n bhoonofy like namkeen ghosht.....then add blended masala.....n Black pepper powder.....n bhoonofy until oil seperate......
- Now discard whole garam masala from yakhni...n measure the yakhni...it shud be 4 glasses according to rice.....add water if needed n add in to beef masala.....now add two or three green chillies n potli cook for 10min on slow flame for more aroma from garam masala potli then add rice......dries out approximately 90 percent water n give dam on slow flame for 15 to 20 min or as per requirement.... yummmmmmmmm quick pulayo is ready..must try recipe serve with green chutney...salad n achar.
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