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Before you jump to Beef Hot Dogs with Radish Slaw recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Take in: How to Do It Correctly.
When you begin your diet one of several things you will learn right away is that maintaining a food journal is very helpful. Keeping your foods record not only helps you see clearly what you are consuming, it helps you see what you are not eating. For example, after keeping a food journal for a few days, you might see that you are not consuming very many vegetables but that you are consuming lots of sugar and bad carbohydrates. When you write every thing down you'll be able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
Write down the time that you're consuming stuff. This makes it possible to discover when you feel the most hungry, when you are prone to snack and what you can do about it. You'll observe, for example, that although you eat lunch at the exact same time every day, you also--without fail--start to snack as little as an hour later, every day. You should also be able to observe whether or not you are eating because you're bored. This is incredibly useful because understanding when you're vulnerable to snacking will help you fill those times with other pursuits that will keep you away from the candy aisle.
Write down your emotions whenever you eat. This can help you determine when you use foods to help soothe emotional issues. It will even identify the meals you decide on when you are in certain moods. Many people will reach for junk foods when we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this enable you to notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now let's go back to beef hot dogs with radish slaw recipe. To make beef hot dogs with radish slaw you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Beef Hot Dogs with Radish Slaw:
- Prepare 8 of beef sausages, fried or cooked on the grill.
- Get 8 of hot dog buns, split.
- Take of the slaw.
- Take 1/2 of white cabbage.
- Get 1/2 of yellow onion.
- Prepare 1 1/2 cup of radishes, washed and trimmed (topped and tailed).
- Prepare 1 cup of soured cream.
- Use 1 tbsp of fresh grated horseradish or horseradish sauce.
- Prepare 1 tsp of white vinegar or white wine vinegar.
- Prepare 1 tsp of white sugar.
- You need 1/4 tsp of salt.
Instructions to make Beef Hot Dogs with Radish Slaw:
- Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes.
- Drain and thoroughly dry the cabbage.
- Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time...and please take care!).
- Mix together the vinegar, sugar and salt and stir until pretty much dissolved.
- Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste..
- Cook the sausages according to the package instructions..
- Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!).
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