Step-by-Step Guide to Make Super Quick Homemade Super Delicious Beef Stew Made with Homemade Roux

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Super Delicious Beef Stew Made with Homemade Roux

Before you jump to Super Delicious Beef Stew Made with Homemade Roux recipe, you may want to read this short interesting healthy tips about Tracking Your Food: The way to Do It.

When you start a diet just about the most often heard pieces of advice is to keep a food log in which you write down every thing you eat during the day. Keeping your food journal not only helps you see clearly what you are having, it helps you see what you are not eating. One example is that, after tracking your food for a few days you might realize that you are consuming far too many sugars and unhealthy fats and not nearly enough organic nutrients. Writing all of it down will help you see precisely which parts of your diet program really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

Record the time of morning you consume items. This will allow you to figure out what times of day you feel the most hungry, when you usually reach for snacks and then you can figure out how to deal with those times. After a few days youll note that while you might be eating lunch at the same time every day, you are still hungry an hour later. You should also be able to observe whether or not you happen to be eating due to the fact you're bored. This is significant because those are situations that you can pick out other things to fill your time with than food.

Write down your feelings while you eat. This helps you figure out when you use food to help soothe emotional issues. It also helps you see plainly which foods you tend to choose if you are in certain moods. There a wide range of people who seek junk food when they feel angry or depressed and are just as likely to choose healthy things when they feel happy and content. Not only will this enable you to notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now let's go back to super delicious beef stew made with homemade roux recipe. You can have super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Super Delicious Beef Stew Made with Homemade Roux:

  1. Take 500 grams of Beef tendons.
  2. Provide 2 medium of Onion.
  3. Prepare 1 large of Carrot.
  4. Use 1 packages of Mixed mushrooms.
  5. You need 1 head of Broccoli.
  6. Get of Demi-glace sauce.
  7. Take 60 grams of Butter.
  8. Take 6 tbsp of Cake flour.
  9. Provide 9 tbsp of each Ketchup, Japanese Worcestershire-style sauce, red wine.
  10. Provide 450 ml of Water.
  11. Provide 2 of cubes Consomm soup stock cubes.
  12. Use 2 of squares Chocolate.

Steps to make Super Delicious Beef Stew Made with Homemade Roux:

  1. Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!.
  2. I used beef tendons this time Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color..
  3. Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry..
  4. When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you..
  5. Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!.
  6. The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew..
  7. While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin..

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