Recipe of Speedy Lasagne Al Forno

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We hope you got benefit from reading it, now let's go back to lasagne al forno recipe. You can cook lasagne al forno using 29 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to cook Lasagne Al Forno:

1. Use of Rag Sacue.
2. Get 600 grams of mince beef.
3. Take 3 tbsp of olive oil, extra virgin.
4. Take 500 ml of red wine or beef stock.
5. Provide 1 of large onion, finely chopped.
6. Take 1 of medium carrot, sliced.
7. You need 1/2 tsp of ground black pepper.
8. Use 1/2 tsp of garlic salt.
9. Get 1 of courgette, sliced.
10. Prepare 1 tin of chopped tomatoes (400g).
11. Use 3 of garlic cloves, crushed and chopped.
12. Get 1 tsp of sugar.
13. You need 2 tbsp of tomato pure.
14. Prepare 1 tsp of dried oregano.
15. Use 1 tbsp of plain flour.
16. You need of (-).
17. Get of White Sauce.
18. Prepare 50 grams of butter.
19. Get 50 grams of plain flour.
20. Prepare 600 ml of whole fat milk (hot).
21. Take 1/4 tsp of salt.
22. Provide 1/4 tsp of ground black pepper.
23. Get 50 grams of grated parmesan cheese.
24. Provide 1 tbsp of dijon mustard.
25. Use of (-).
26. Take of Finish.
27. Take 10 of lasagne sheets (approximately).
28. Take 2 of mozzarella cheese ball.
29. Use 100 grams of mature cheddar cheese, grated.

Instructions to make Lasagne Al Forno:

1. To make the rag, heat a frying pan with oil, when hot add the mince and brown all the meat..
2. Remove from the heat and transfer meat to a different dish..
3. Add 2 tablespoons of olive oil and heat then add the onion, carrot, courgette and garlic to the hot pan and cook until softened..
4. Return the meat to the pan, add in flour and stir. Add the stock or wine and bring to the boil..
5. When boiling, add the sugar, pure, oregano, salt and pepper. Stir well..
6. Next add the canned tomatoes, add a little bit of water to the can and add to the beef. Bring to the boil again, cover with lid and simmer on low for an hour 1 1/2 - 2 hours or until the beef has become tender. Stir occasionally, add hot water when necessary to stop it from burning..
7. Now for the white sauce, melt the butter in a saucepan..
8. Add the flour, cook for 1 minute. Stirring constantly..
9. Gradually add in the milk, continually whisking until the sauce has thickened..
10. Add the dijon mustard, parmesan cheese, salt and pepper. Stir and place aside until needed..
11. For the lasagne, use an ovenproof dish..
12. Cover the bottom of the dish with the rag (half of the rag).
13. Slice the mozzarella cheese, arrange the slices on tip of the ragu (use one of the balls). Then spoon on top 1/3 of the white sauce..
14. Cover well with half of the lasagne sheets but do not overlap..
15. Repeat the process again..
16. The remaining white sauce, spoon over the lasagne sheets..
17. Sprinkle the top with the cheddar cheese..
18. Leave the lasagne for 2-4 hours before cooking, so the pasta can soften..
19. When ready to cook, preheat the oven to gas mark 6/200c/400f.
20. Transfer dish to the oven and cook for around 40-45 minutes or until the top layer has become golden brown and the pasta has become soft..
21. Let it rest for 10 minutes before serving..

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