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Before you jump to Tortellini in Mushroom Cream Sauce recipe, you may want to read this short interesting healthy tips about Discover The Reality About Superfoods.
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We hope you got benefit from reading it, now let's go back to tortellini in mushroom cream sauce recipe. To make tortellini in mushroom cream sauce you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Tortellini in Mushroom Cream Sauce:
- Use 1 package of fresh tortellini. mine was garlic and cheese stuffed.
- Use 1/2 lb of meat. brisket or beef tips preferably.
- You need 1/3 pkg of Lipton's mushroom onion soup mix.
- You need 1 cup of heavy cream.
- Take 3 of garlic cloves minced.
- Use 1/2 of shallot minced.
- Take 1/4 cup of beef broth.
- Provide 2 tbsp of butter.
- Provide of salt and pepper.
Instructions to make Tortellini in Mushroom Cream Sauce:
- Boil your tortellini per package instructions.
- In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic.
- Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins.
- Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min.
- Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!.
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