Recipe of Favorite Ground Meat and Vegetable Rice Bowl with

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We hope you got insight from reading it, now let's go back to ground meat and vegetable rice bowl with recipe. To cook ground meat and vegetable rice bowl with you need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Ground Meat and Vegetable Rice Bowl with:

1. Take 250 grams of Ground meat (pork and beef combination, pork, chicken - anything works).
2. Take 2 of pieces Ginger.
3. Provide 1 stalk of Japanese leek.
4. Take 1/2 of Onion.
5. Prepare 1/2 medium of Carrot.
6. Get 1 of as much (to taste) Plain cooked rice (rice with barley if possible).
7. Use of ..
8. Provide 3 tbsp of Soy sauce.
9. Get 3 1/2 tbsp of Mirin.
10. You need 2 tbsp of Sake.
11. Take 200 of to 230 ml Water.
12. Get 1 of to 1 1/2 tablespoons Sesame oil (for frying).
13. Take 1 stalk of Green onion (for garnish).
14. Provide 1 tbsp of katakuriko + 2 tablespoons water Katakuriko slurry.

Steps to make Ground Meat and Vegetable Rice Bowl with:

1. Chop the ginger, leek, carrot and onion finely. Chop the green onion finely also (into thin rounds). Put the chopped ginger and leek together..
2. Heat the sesame oil in a pan over low heat, add the ginger and leek and slowly stir fry until it's fragrant. Take care not to burn it!.
3. When it's softened, add the carrot and onion, turn the heat up to medium, and stir fry until softened..
4. Add the ground meat to the pot, turn the heat up a bit to medium-high, and stir fry until cooked through..
5. Add water to the pot and bring to a boil, then add the soy sauce, mirin and sake and bring to a boil again..
6. Turn the heat down a bit and add the katakuriko dissolved in water little by little to thicken the sauce..
7. Put rice in serving bowls or plates, spoon the meat sauce over it, sprinkle on the chopped green onion and it's done!.

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