Recipe of Any-night-of-the-week Mike's Southwestern French Dips

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Before you jump to Mike's Southwestern French Dips recipe, you may want to read this short interesting healthy tips about Tracking Your Foods: The proper way to Do It.

When you begin a diet just about the most often heard pieces of advice is to keep a food log in which you write down every thing you eat during the day. Keeping a food record makes it possible to identify the foods you are eating as well as the foods you aren't eating. One example is that, after following your nutrition for a few days you may realize that you are consuming far too many sugars and unhealthy fats without nearly enough organic nutrients. Having it all written down will help uou determine the aspects of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.

Be as particular as you can while you write down what you take in. It just isn't enough to only write down "salad" on a list. Write down all of the ingredients in the salad and the type of dressing you used. You should also record how much of the foods you are eating. Cereal seriously isn't as good an entry as one cup Honey Nut Cheerios. It is vital to remember that the larger your helpings, the more calories you will be eating so you need to know just how much of every thing you actually eat so that you can figure out how many calories you will need to work off.

What sort of spirits are you in while you eat? Write it down! This really helps to demonstrate whether or not you use food as a reaction to emotional issues. It will also identify the foodstuffs you select when you are in certain moods. Many of us will reach for junk foods if we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this allow you to notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now let's go back to mike's southwestern french dips recipe. To cook mike's southwestern french dips you only need 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern French Dips:

1. Prepare of For The Toasted Garlic Rolls.
2. Take as needed of Large Hoagie Rolls.
3. Use as needed of Garlic Butter [thin coat].
4. Get as needed of Hot Horseradish [thin coat].
5. Provide of For The Meats & Cheeses.
6. You need as needed of Sliced Precooked Deli Roast Beef [1/2 lb per sandwich].
7. Get as needed of Sliced Swiss Cheese.
8. Use as needed of Sliced Pepperjack Cheese.
9. Provide as needed of Sliced Provolone Cheese.
10. Prepare as needed of Beef Broth [for steaming].
11. Use of For The French Dip Fillers.
12. Get as needed of Green Bell Peppers [thin sliced].
13. Provide as needed of Red Bell Peppers [thin sliced].
14. Prepare as needed of Vidalia Onions [thin sliced].
15. Provide as needed of Yellow Peppers [thin sliced].
16. Prepare as needed of Jalapeno Peppers [thin sliced].
17. Provide 1 tbsp of Fine Minced Garlic [or less as needed].
18. You need as needed of Butter [for frying veggies].
19. Prepare to taste of Black Pepper.
20. Take to taste of Mexican Oregeno.
21. Prepare of For The Sides [optional].
22. Provide as needed of Fresh Cilantro Leaves.
23. Take as needed of Au Jus Sauce Packets.
24. Provide as needed of Banana Peppers.

Instructions to make Mike's Southwestern French Dips:

1. Gather your goodies..
2. Some of the better horseradish brands out there pictured..
3. Slice all of your vegetables and add seasonings and butter as needed to pan..
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side..
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth..
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted..
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty..
8. Toast your bread & dress them lightly with garlic butter and horseradish..
9. Dress these how you'd like. Especially with extra cheese. Enjoy!.

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