Steps to Make Ultimate Sherry & Soy Brisket

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Sherry & Soy Brisket

Before you jump to Sherry & Soy Brisket recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.

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Superfoods are definitely worth ingesting as they give you lots of nutritional value and health boosting vitamins that you otherwise not take in through your usual diet.

We hope you got insight from reading it, now let's go back to sherry & soy brisket recipe. To make sherry & soy brisket you need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Sherry & Soy Brisket:

  1. Use 8 oz of sherry.
  2. You need 1/2 cup of soy sauce.
  3. You need 1/2 cup of beef stock.
  4. Provide 5 of large shallots; rough chop.
  5. You need 6 of sprig thyme.
  6. Take 4 clove of garlic; rough chop.

Steps to make Sherry & Soy Brisket:

  1. Combine all ingredients into a casserole dish. Cover. Bake at 300 for approximately 3 hours or until brisket is tender. Uncover during last 30 minutes of cooking..
  2. Variations; Tamarind, tamari, leeks, caramelized onions, cayenne, crushed pepper flakes, parsely, cilantro, scallions, ginger, lime, pineapple juice, celery, celery seed, worchestershire, paprika, veal stock, sake, Sriracha, plum sauce, brown sugar, dried onion soup mix, dried minced onions.

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