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We hope you got insight from reading it, now let's go back to juicy & bouncy asian/chinese/vietnamese pho beef balls recipe. To cook juicy & bouncy asian/chinese/vietnamese pho beef balls you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Use 450 g of ground beef.
- Prepare of I egg.
- Provide of Salt (1 tsp suggested).
- Take of White pepper (1 tsp suggested).
- Get of Black pepper (2 tsp suggested).
- Use 1 tbsp of cornstarch.
- Provide 1 tbsp of soy sauce.
- Prepare 1 tsp of sugar.
- Use 1 tbsp of Rice wine or shaoshing wine.
- You need 1 tbsp of Minced garlic.
- Take of Water (whenever dry).
- Prepare of Minced mushroom (optional).
Instructions to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly..
- Using a food processor, grind the beef until it comes very fine and pulpy..
- Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart..
- You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp..
- You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath..
- Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!.
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