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Before you jump to Grilled Steak recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They're Made Out To Be?.
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Lycopene can be an antioxidant within tomatoes which is why also they are thought to be superfoods. An additional superfood is spinach that's full of iron along with one of the B vitamins referred to as folate. Spinach can also be high in protein and contains lutein which can help keep away sightlessness in old age.
Superfoods are definitely worth ingesting as they provide you with lots of vitamins and minerals and health boosting vitamins that you may otherwise not devour through your standard diet.
We hope you got insight from reading it, now let's go back to grilled steak recipe. To cook grilled steak you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Grilled Steak:
- Get 1 of 7 Bone Chuck Steak.
- Use of Kosher Salt.
- Get of Black Pepper.
- Get of Cajun Seasoning.
- Take of Creole Seasoning.
- Get 1 of pk. Sazon.
- Prepare of Garlic Powder.
- Take of Onion Salt.
- Prepare of Hoisin Sauce.
Steps to make Grilled Steak:
- Salt your steak with a few pinches of kosher salt on both sides. Dont be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat..
- Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Dont overdo it. Its a little sweet and could burn..
- Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You dont want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. Youre shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak..
- After resting, cut up and serve with whatever you like..
- Excuse my foot in the photo lol. I had mine like this..
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