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We hope you got insight from reading it, now let's go back to spicy pork udon recipe. To make spicy pork udon you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Spicy Pork Udon:
- Use 2 of servings Udon Noodles.
- Use 200-250 g of Pork *thinly sliced, can be Beef or Chicken.
- You need 1 pinch of Salt.
- Provide 1 tablespoon of (or more) Potato Starch Flour.
- Provide 1 teaspoon of Sesame Oil / Canola Oil.
- Prepare of <Sauce Ingredients>.
- Prepare 1 clove of Garlic *grated.
- You need 1 of small piece Ginger *grated.
- You need 2-3 of Spring Onion *finely chopped.
- You need 2 tablespoons of Soy Sauce.
- Use 2 tablespoons of Mirin.
- Prepare 3-4 tablespoons of Water.
- Get 1-2 teaspoons of Toban Djan (Chili Bean Sauce).
- Get 1-2 teaspoons of Sugar *optional, only if you like the sauce sweeter.
- Take 1 tablespoon of Toasted Sesame Seeds.
Instructions to make Spicy Pork Udon:
- Cook/Warm Udon Noodles as instructed, then drain well..
- Place all the sauce ingredients in a bowl and mix..
- Slice Pork steak(s) or a block of Pork as thin as you can. Give 1 pinch of Salt and massage, sprinkle Potato Starch over and coat the pork slices with it. This layer of starch will turn to jelly-like when combined with the sauce..
- Heat Oil in a frying pan and cook Pork until nicely browned. Add the sauce and stir to combine well..
- Place drained warm Udon Noodles in a bowl, cover with the pork mixture and enjoy. *Note: You can enjoy this dish with freshly cooked rice as well..
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