Simple Way to Make Homemade Malay Beef Kerutuk - Kerutuk Daging

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We hope you got insight from reading it, now let's go back to malay beef kerutuk - kerutuk daging recipe. You can cook malay beef kerutuk - kerutuk daging using 39 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Malay Beef Kerutuk - Kerutuk Daging:

1. Take 450 g of Beef (cubed).
2. Provide of [Kerutuk Curry].
3. You need 100 g of Yellow Onions (diced).
4. Use 30 g of Shallots (finely sliced).
5. Use 1/2 of amount Lemongrass Paste (see below).
6. Take 1 Tbsp of Kerutuk Spice Mix (see below).
7. Take 3-4 Tbsp of Coconut Paste (Kerisik).
8. Get 1 Tbsp of Palm Sugar.
9. Get 2 pc of Tamarind Slice.
10. Get 1 cup of Coconut Milk.
11. Take 1 cup of Water/Stock.
12. Use 1 of set 4 Sekawan Spice Mix (see below).
13. Prepare 2 pc of Turmeric Leaf (roughly chop, Optional).
14. Prepare as needed of Cooking Oil.
15. Take as needed of Salt to taste.
16. Take of [Marinade].
17. Get 1/2 of amount Lemongrass Paste (see below).
18. Use 1 Tbsp of Kerutuk Spice Mix (see below).
19. Prepare 2 g of Salt.
20. Prepare of [Caramelised Onions].
21. Get 250 g of Red Onions (thinly sliced).
22. You need 2 Tbsp of Ghee/Butter/Oil.
23. Provide 1 g of Salt.
24. Provide of [Lemongrass Paste] - ground into paste.
25. Use 30 g of Lemongrass Stalks.
26. You need 30 g of Shallots.
27. You need 20 g of Garlic.
28. You need 20 g of Ginger.
29. You need 20 g of Galangal.
30. Prepare of [Kerutuk Spice Mix] - mix well.
31. Provide 1 Tbsp of Coriander Powder.
32. Provide 1 tsp of Cumin Powder.
33. You need 1 tsp of Fennel Powder.
34. Prepare 1 tsp of Black Pepper Powder.
35. Use of [4 Sekawan Spice Mix].
36. Use 1 pc of Cinnamon Stick.
37. Get 2 pc of Star Anise.
38. Take 3-4 pc of Cardamom Pods.
39. Provide 4-5 pc of Cloves.

Steps to make Malay Beef Kerutuk - Kerutuk Daging:

1. MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix..
2. CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Saut the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside..
3. BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside..
4. SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and saut them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant..
5. ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander..

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