Simple Way to Make Favorite Tender Chicken Breast Rice Bowl

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Before you jump to Tender Chicken Breast Rice Bowl recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.

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We hope you got insight from reading it, now let's go back to tender chicken breast rice bowl recipe. To cook tender chicken breast rice bowl you only need 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Tender Chicken Breast Rice Bowl:

1. You need 2 of Chicken breast meat.
2. Prepare 1 tbsp of Sake.
3. Use 1 tbsp of Soy sauce.
4. Take 1 of Ichimi spice (only if you like it spicy).
5. Take 1 of Katakuriko.
6. Provide 1/3 of Bamboo shoots cooked in water.
7. Use 1/2 bunch of Greens (Komatsuna, bok choy, etc).
8. You need 50 ml of Sake.
9. Take 50 ml of Mirin.
10. Use 50 ml of Soy sauce.
11. Use 50 ml of Water.
12. Prepare 3 tbsp of Sugar.
13. Use 2 of bowlsful Plain cooked rice.
14. Take 1 of Chili threads (optional).
15. Provide 1 piece of Beef suet (or vegetable oil).

Steps to make Tender Chicken Breast Rice Bowl:

1. Take the excess fat and skin off the chicken breasts. Cover with a sheet of plastic wrap and pound out flat with a rolling pin. Slice the bamboo shoot, and cut up the greens into bite-sized pieces..
2. When both pieces are flattened, put them on a plate and add the ingredients marked . Coat well and leave to marinate for 10 minutes or so..
3. After they have marinated, pat the chicken dry with paper towels and coat lightly with katakuriko..
4. Heat up a frying pan and put in the piece of beef suet..
5. When the suet has melted add the chicken and brown on both sides..
6. When both sides are browned add the sake and mirin and boil off the alcohol. (You don't have to light it with a match or anything, just boil it.) Add the sugar, soy sauce and water..
7. Add the sliced bamboo shoot, and continue simmering while occasionally shaking the pan to coat the chicken with the sauce until the sauce has reduced down to about half..
8. When the sauce has reduced and become a bit thick, add the greens. When the greens are limp, turn the heat off..
9. Take the chicken out and cut into bite sized pieces..
10. Put the rice into bowls, and top with the chicken, bamboo shoot and greens, and pour on the sauce. Top with chili threads..
11. Sprinkle sansho pepper to taste and enjoy..

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