Recipe of Ultimate Sausage meat pasta bake

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Before you jump to Sausage meat pasta bake recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.

You are becoming what you put within your body. If you think about it, this makes sense. For instance, amino acids absorbed because of eating meat can be used by our bodies in repairing muscles. So be careful with the meals you eat as it could possibly really create a difference. Knowledge of how our diet effects our wellbeing as well as the nutrition we need has led to more of us eating superfoods. So what typifies as a superfood. We can really say that various foods add to our health and others do not. Antioxidants in nutritional food facilitates our immune system whereas harmful foods have little value and can make you fat. As you may imagine, superfoods are looked at as the best kind of food.

Lycopene can be an antioxidant found in tomatoes which can be why also they are thought to be superfoods. As mentioned, vitamins are vital plus a B vitamin called folate is found in spinach. Spinach is also high in protein and contains lutein which can help keep away loss of sight in old age.

So with their nutritional value and antioxidant qualities it is certainly a good idea to begin introducing some superfoods into your day to day eating habits.

We hope you got benefit from reading it, now let's go back to sausage meat pasta bake recipe. You can cook sausage meat pasta bake using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sausage meat pasta bake:

1. Get 450 g of sausage meat or 6 sausages, skins removed.
2. Take 1 clove of garlic.
3. Use 300 g of Passata.
4. Provide 350 g of pasta.
5. You need 1 tbsp of olive oil.
6. Get 400 ml of water.
7. You need 1 tsp of sugar.
8. Prepare 1 slice of bread, crumped.
9. Provide 5 of basil leaves, coarsely chopped.
10. Use 100 g of mature cheddar, grated.

Steps to make Sausage meat pasta bake:

1. Heat oil in pan and brown the sausage meat.
2. Add chopped glaring to the sausage meat and cook for 1 min.
3. Add the passata, water, sugar and salt and pepper. Simmer for 15min.
4. While meat is simmering, preheat the oven to 180oC and cook the pasta until al dente.
5. Once the sauce has simmered, add chopped basil and simmer for another minute.
6. Stir in pasta to sauce ensuring all the pasta is covered in sauce.
7. Pour into oven proof dish (ours is 20x30cm). Top with grated cheese and bread crumps.
8. Cook for 20min.

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