Recipe of Super Quick Homemade Beef & Tomato Stuffed Peppers w/ Yogurt Sauce

Hey everyone, welcome to our recipe page, if you're looking for Beef & Tomato Stuffed Peppers w/ Yogurt Sauce recipe, look no further! We provide you only the perfect Beef & Tomato Stuffed Peppers w/ Yogurt Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Beef & Tomato Stuffed Peppers w/ Yogurt Sauce recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.

What you eat, is who you are. Quite accurately, you are. As an example, amino acids absorbed as a result of eating meat can be used by your body in repairing muscle tissue. Eating the right meals is consequently crucial. Understanding of how our diet effects our health and also the nourishment we need has led to more folks eating superfoods. But what exactly are superfoods? Well, there are 2 kinds of foods, the great and also the bad. Antioxidants in nutritional food helps our immune system whereas bad foods have little value and could make you fat. The nutritional types of food is where you will find superfoods.

Some other good quality superfoods to devour are tomatoes as they have something known as Lycopene which is an excellent antioxidant. As commented on, natural vitamins are vital and a B vitamin called folate is found in spinach. Spinach can also be high in protein and contains lutein which can help keep away sightlessness in old age.

So with their nutritional value and antioxidant qualities it is unquestionably a good idea to begin introducing some superfoods into your daily eating habits.

We hope you got benefit from reading it, now let's go back to beef & tomato stuffed peppers w/ yogurt sauce recipe. To make beef & tomato stuffed peppers w/ yogurt sauce you need 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Beef & Tomato Stuffed Peppers w/ Yogurt Sauce:

1. Provide 2 of green bell peppers; split vertically.
2. Use 10 of vine ripe tomatoes; large dice.
3. Prepare 4 cloves of garlic; slivered.
4. Prepare 1 of yellow onion; large dice.
5. Get 1 stalk of celery; large dice.
6. Take 1/4 lb of spicy ground pork sausage.
7. Prepare 1/4 lb of ground beef.
8. Use 1/2 C of long grain rice.
9. Prepare 2 t of herbes de provence.
10. Take 1/4 t of crushed pepper flakes.
11. You need 1 T of balsamic vinegar.
12. You need 1 oz of merlot.
13. Prepare 1 pinch of sugar.
14. Use 1/4 C of grated parmigiano reggiano.
15. You need of kosher salt & black pepper; as needed.
16. Use of olive oil; as needed.

Steps to make Beef & Tomato Stuffed Peppers w/ Yogurt Sauce:

1. Sauce; 1 C greek yogurt, 2 t dried lemon peel, 2 T honey. Mix all ingredients together and stir..
2. Preheat oven to 425F.
3. Remove seeds and core of bell peppers with your hands. Toss with olive oil. Add a pinch of salt and pepper. Par roast peppers for 20 minutes. Lower oven to 375 after removing par roasted peppers from the oven..
4. Combine rice with 1 C water and a pinch of salt. Bring to a boil. Cover. Reduce to a simmer for 15 minutes. Remove from heat but do not uncover for atleast 5 minutes..
5. Heat a large saute pan over high heat. Mix ground beef and ground pork together. Season mixture with salt, pepper, half the herbes de provence. Brown beef in pan..
6. Lay celery and onions atop the meat. When first side of meat begins to brown, add crushed pepper flakes and stir..
7. When meat is nearly completely browned add tomaties, garlic, and a drizzle of olive oil. Stir. Add the remaining herbs herbs de provence with a pinch of salt and pepper..
8. Cook for 5 minutes or until tomatoes start breaking down. When the tomatoes tart to release their juices, add merlot. Simmer 10 minutes..
9. Add sugar and balsamic vinegar. Taste and adjust seasoning with salt, pepper, vinegar, or sugar as desired. Simmer 2 minutes..
10. Place rice in a large mixing bowl. When cool enough to handle add beef mixture little by little until you achieve your own desired ratio of beef to rice..
11. Stuff each bell pepper and top with cheese. Place on lower rack in oven. Bake for approximately 15 minutes for a crisp pepper or 25-30 minutes for a softer pepper..
12. Serve with plenty of yogurt sauce.
13. Variations; Marinara, tomato puree or sauce, tarragon, fennel, fennel seeds, celery seed, worchestershire, shallots, habanero, paprika, Italian seasoning, roasted and diced bell peppers or tomatoes, roasted garlic, smoked or roasted chiles, cream cheese, goat cheese, lime, spinach, zucchini, romano, gruyere, parmesean, olives, mushrooms,.

If you find this Beef & Tomato Stuffed Peppers w/ Yogurt Sauce recipe helpful please share it to your close friends or family, thank you and good luck.