Recipe of Any-night-of-the-week Keto pork belly ramen soup

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We hope you got insight from reading it, now let's go back to keto pork belly ramen soup recipe. To make keto pork belly ramen soup you only need 23 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Keto pork belly ramen soup:

1. Provide of Pork belly.
2. Provide 500 gr of pork belly.
3. You need 2 tbsp of gochugaru paste.
4. Provide 2 tbsp of fresh grated ginger.
5. Get 2 tbsp of fresh minced garlic.
6. Use 2 tbsp of dark soy sauce.
7. Provide 2 tbsp of toasted sesame oil.
8. Use 1 cup of water.
9. Use 2 tbsp of butter.
10. Use of Ramen Broth.
11. Provide 2 tbsp of olive oil.
12. Provide 1 of small onion, diced.
13. You need 250 gr of chestnut mushroom.
14. Get 1.5 l of homemade beef broth.
15. Prepare 200 gr of slim noodles.
16. Take 1 tbsp of fresh ginger.
17. Take of Salt and pepper.
18. Provide of To serve.
19. You need 1 cup of spring onions.
20. Prepare 1 of boiled egg per person.
21. Take 1/2 head of Napa cabbage.
22. You need of Sesame seeds.
23. Provide of Chilli flakes.

Steps to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly..
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter..
3. Add the pork belly back in the pan and cook until golden and crispy..
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta..
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent..
6. Add the sliced mushrooms and cook for a few minutes until nice and brown..
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min..
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds..

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