Recipe of Any-night-of-the-week Beef Bulgogi

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Before you jump to Beef Bulgogi recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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We hope you got insight from reading it, now let's go back to beef bulgogi recipe. To cook beef bulgogi you only need 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Beef Bulgogi:

1. Provide 250 grams of prime beef (i use tenderloin).
2. Use 1/2 of carrot, cut thinly shape.
3. Get of For marinade:.
4. Get 3 tbsp of sesame oil.
5. You need 5 tbsp of soy sauce.
6. Take 2 cloves of shallot, puree.
7. Provide 1 clove of garlic, chopped finely.
8. You need 2 cm of ginger, chopped finely.
9. Get 1 of leek, slice finely.
10. Take 1/2 tbsp of black pepper.
11. Provide 1/2 tsp of salt.
12. Take 1 tsp of palm sugar.
13. Use 1 tsp of granulated sugar or 2 tsp if you don't have palm sugar.
14. Prepare 3 tbsp of water.
15. Get 1 tbsp of oil for sauteing.
16. Get 1/2 tsp of sesame seeds for sprinkling.
17. Provide 1 slice of leek for garnish.
18. Provide of Serve in a bowl with:.
19. Take of White rice, carrot pickled and sauted green mustard.

Steps to make Beef Bulgogi:

1. Prepare all marinade ingredients on your kitchen table..
2. Slice thinly beef and put into bowl with sliced carrots..
3. Add all marinade ingredients into bowl and mix it well..
4. Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. \()/.
5. Preheat oil in a wok and saute meat with low heat..
6. During this process, meat will release juice so don't need to add water..
7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside..
8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek..

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