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We hope you got insight from reading it, now let's go back to greek-style moussaka with yogurt recipe. To make greek-style moussaka with yogurt you need 19 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Greek-Style Moussaka with Yogurt:
- Provide 1 large of Eggplant.
- Get 2 of Potatoes.
- Take of (Meat sauce).
- Prepare 2 clove of Garlic (minced).
- Prepare 1/2 large of Onions (minced).
- Use 300 grams of Ground beef.
- Take 1 can of Canned tomatoes.
- Prepare 1 tbsp of Parsley (minced).
- Get 1/2 tsp of Oregano (dried).
- You need 3 of shakes Cinnamon powder.
- Prepare 1/2 tsp of Salt.
- Prepare 1 dash of Black pepper.
- Prepare 1 tbsp of Japanese Worcestershire sauce.
- Provide 1 tbsp of Olive oil.
- Provide of (Yogurt sauce).
- Provide 85 grams of x 2 Plain yogurt (I used Activia brand).
- Get 1 of Egg.
- Use 3 tbsp of Parmesan cheese.
- Take 1 of Salt and pepper.
Steps to make Greek-Style Moussaka with Yogurt:
- Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190..
- Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes..
- Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Saut the garlic and onion until they become translucent..
- Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes..
- Add in the ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid..
- In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft..
- Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk..
- Taste the Step 5 meat sauce and adjust the flavour..
- Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top..
- Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown..
- Cut into rectangle portions, serve, and enjoy..
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