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Before you jump to Tagliatelle al Ragu recipe, you may want to read this short interesting healthy tips about Find out The Facts On Superfoods.
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We hope you got insight from reading it, now let's go back to tagliatelle al ragu recipe. To cook tagliatelle al ragu you only need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Tagliatelle al Ragu:
- Prepare 50 gr of carrot.
- Prepare 50 gr of green celery.
- Provide 50 gr of white onion.
- Take 100 gr of chopped fresh tomato.
- Take 100 ml of tomato puree.
- Get 200 gr of minced beef.
- Provide 200 gr of minced pork.
- You need 50 ml of red wine.
- Prepare 100 ml of stock.
- Provide of salt.
- You need of pepper.
- Take 2 pcs of Bay leaves.
- Get 300 gr of tagliatelle.
- Provide 3 ltr of water.
- Take 3 tbsp of olive oil.
Instructions to make Tagliatelle al Ragu:
- Slice the carrot, green celery and onion into cubes. Chop the tomatoes..
- Heat the pan with olive oil.
- Put in the meats, stir properly until the meats well cooked. Season with salt and pepper. Add the carrot, onion and celery..
- Add the bay leaves. Add the red wine. Let it evaporate for 3 minutes..
- Add the tomato puree and chopped tomatoes..
- Mix it well. Let it cook for 45 minutes. Have a look, when it is getting dried, please add some stocks and cook it for another 45 -60 minutes. Until the consistent of sauce fatty..
- Boil the water for the pasta with salt. Add the tagliatelle and cook based on the cooking instruction of package.
- After tagliatelle is well cooked, Serve it with bolognaise sauce.
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