Steps to Prepare Homemade Swedish Meatballs

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Swedish Meatballs

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We hope you got benefit from reading it, now let's go back to swedish meatballs recipe. To make swedish meatballs you need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Swedish Meatballs:

  1. Use 1 lb of ground beef.
  2. Prepare 1/4 cup of panko bread crumbs.
  3. Use 1/4 of chopped onion.
  4. Prepare 1 tablespoon of parsley, chopped.
  5. Take 1/2 teaspoon of garlic powder.
  6. Use 1/2 teaspoon of salt.
  7. Prepare 1/4 teaspoon of nutmeg (optional).
  8. You need 1/4 teaspoon of all spice (optional).
  9. Provide 1/8 teaspoon of pepper.
  10. Prepare 1 of egg.
  11. Prepare 1 tablespoon of olive oil.
  12. Use 5 tablespoon of butter.
  13. You need 3 tablespoon of flour.
  14. Prepare 2 cups of beef broth.
  15. You need 1 cup of heavy cream.
  16. Get 1 tablespoon of Worcestershire sauce.
  17. Take 1 teaspoon of Dijon mustard.

Instructions to make Swedish Meatballs:

  1. Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs.
  2. Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked.
  3. Put on a plate and set aside.
  4. Next, mix oil and butter in skillet and whisk in the flour.
  5. Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened.
  6. Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish.
  7. Serve over noodles or white rice. Enjoy!.

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