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We hope you got benefit from reading it, now let's go back to whosaynas pepper steak strips with mushroom sauce recipe. You can have whosaynas pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to make Whosaynas Pepper Steak Strips with Mushroom Sauce:
- You need of Pepper Steak:.
- Prepare 1 kg of Fillet (thick slices).
- Get 1 tsp of Blackpepper (pounded).
- Use 1 tbsp of Garlic paste.
- Get 1 tsp of Ginger paste.
- Provide 1 tbsp of Lemon juice.
- Take 1 tsp of Tenderiser (If meat seems tougher).
- Provide 1 tsp of Salt.
- Get of Mushroom (Bechamel) Sauce:.
- Get 1 cup of Milk.
- Prepare 1 tbsp of All Purpose Flour.
- Take 1/2 cup of Cream.
- You need 2 tbsp of Butter.
- Prepare pinch of Salt.
- Provide 1/2 tsp of Black Pepper (Pounded).
- Take 1/2 cup of Cheddar Cheese (optional).
- Prepare 1 of Bay Leaf.
- Prepare 1 cup of Mushrooms (slices).
- Prepare 1/2 tsp of Garlic (pounded).
- Take 1 tbsp of Parsely and Basil (chopped).
Instructions to make Whosaynas Pepper Steak Strips with Mushroom Sauce:
- Marinate the fillet slices and rest it for three hours.
- Then fry in four tablespoons of butter and oil or margarine.
- Fry on high flame till its browned up, lower flame to cook.
- Remove on platter and cut strips.
- Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges).
- Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving.
- For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside.
- Braise flour in butter till nice aroma arises.
- Add garlic, bay leaf and pour milk little by little, stirring at the same time.
- Make sure you have nice thick consistency.
- If using cheese can add now and melt it.
- Remove from flame and remove bay leaf, sprinkle salt and pepper.
- Pour all sauce in same pan you fried steak and stir well, one boil and remove.
- Put fried mushroom slices and chopped herbs in the sauce and serve.
- Can top up on the steak casserole or serve separately.
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