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Before you jump to Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Discover The Reality Regarding Superfoods.
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Superfoods are definitely worth ingesting as they offer you lots of nutritional value and health boosting vitamins that you may otherwise not devour through your standard diet.
We hope you got insight from reading it, now let's go back to corned beef and cabbage recipe. To make corned beef and cabbage you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Corned Beef and Cabbage:
- Use 2 of large onions, sliced.
- Use 1-3/4 lb of lean corned beef brisket, trimmed.
- Get 4 of carrots, cut into 2" pieces.
- Use 4 of all-purpose potatoes, peeled and cut into 2" pieces.
- Get 2 of fresh thyme sprigs.
- Take 1-1/2 lb of head green cabbage, cored and cut into wedges.
- Provide 1-1/4 c of reduced-sodium chicken broth.
- You need 1 tsp of dry mustard.
Instructions to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top..
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low..
- Transfer beef to platter and cut into 16 slices. Place veggies around meat..
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