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Before you jump to Slow Cooked Beef Brisket with Onions recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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We hope you got insight from reading it, now let's go back to slow cooked beef brisket with onions recipe. You can have slow cooked beef brisket with onions using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooked Beef Brisket with Onions:
- You need 4 of lb/2kg piece of brisket.
- Get of plain flour for dusting.
- Take of sea salt and black pepper.
- Use of beef dripping or vegetable oil.
- Prepare of tomato paste/puree.
- Take 4 of large onions.
- Get 4 of carrots, peeled.
- Prepare 2-3 of garlic cloves.
Instructions to make Slow Cooked Beef Brisket with Onions:
- In the UK joints of brisket usually come ready rolled, and for this recipe you need a flat piece, so just snip the string and unroll. Dust both sides of the beef with flour and lots of black pepper. Heat the oil or dripping in a large frying pan. Preheat your slow cooker.
- Sear the beef in the pan on all sides, then set aside. Add the onions to the pan, with more fat if necessary..
- Fry the onions until soft and staring to turn golden brown, then transfer to the warmed slow cooker..
- Spread tomato paste on top of the beef, I used about 3 tbsp, as if you were icing a cake. Place the beef on top of the onions..
- Add the peeled carrots, still whole, and the garlic cloves (whole and unpeeled) to the slow cooker. Add two big pinches of salt, and more black pepper..
- Cover with the lid and cook for 1 and a half hours, then remove the beef from the slow cooker and cut into thick slices. Place back in the cooker, in the same shape as it was before..
- Cook for another 2 and a half to2 hours until the meat is meltingly tender. By this time you'll have a rich onion gravy..
- I served the slices of beef with roast potatoes and peas..
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