How to Prepare Perfect Spicy Stir-Fried Ground Meat and Shirataki Noodles

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We hope you got insight from reading it, now let's go back to spicy stir-fried ground meat and shirataki noodles recipe. You can have spicy stir-fried ground meat and shirataki noodles using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Stir-Fried Ground Meat and Shirataki Noodles:

1. Use 2 of bags Shirataki noodles (konnyaku noodles).
2. You need 170 grams of Ground beef (or pork or chicken).
3. Provide 2 tsp of Grated ginger.
4. Use 1 of to 2 teaspoons Doubanjiang.
5. Prepare 3 tbsp of Soy sauce.
6. Get 2 tbsp of each Mirin, sake, sugar.
7. Get 3 tbsp of Water.
8. Prepare 1 tsp of Chicken soup stock granules.
9. You need 1 dash of Vegetable oil for stir frying.

Steps to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:

1. Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths..
2. Put the ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly..
3. Add the shirataki noodles and stir fry quickly. Add the ingredients, and simmer until there's no moisture left in the pan..
4. Done!.

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