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Before you jump to Corned beef and fried cabbage with bacon recipe, you may want to read this short interesting healthy tips about Tracking Your Food: The proper way to Do It.
When you begin a diet just about the most often heard pieces of advice is to keep a food journal in which you write down every thing you eat during the day. Keeping your meal record not only helps you see clearly what you are having, it helps you see what you are not eating. One example is that, after following your meals for a few days you might realize that you are consuming far too many sugars and unhealthy fats and not nearly enough organic nutrients. When you write every thing down you'll be able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
You need to be very particular when you write down the things that you are eating. It is not enough to just jot down "salad" on a list. Write down every one of the ingredients in the salad and the type of dressing you used. You should include the quantity of the food you consume. "Cereal" is not good, although "one cup Shredded Wheat" can be. It is very important to keep in mind that the bigger your portions, the more calories you will be eating so you need to know just how much of every thing you actually eat so that you can figure out how many calories you will need to work off.
What type of feelings are you in when you eat? Write it down! This helps to demonstrate whether or not you turn to food as a reaction to emotional issues. This will likely show you whether or not you gravitate for certain foods based on your mood. Lots of us will reach naturally for junk food when we feel disappointed or angry and we are more likely to pick out healthy options when we feel happy or content. When you focus on how you eat while in your different moods and mental states, you will be able to keep similar but healthier alternatives around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.
We hope you got benefit from reading it, now let's go back to corned beef and fried cabbage with bacon recipe. To cook corned beef and fried cabbage with bacon you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Corned beef and fried cabbage with bacon:
- Get 1 of Corned beef brisket.
- You need 1 cup of IPA ( Indian Pale Ale).
- Use 32 oz of container of beef broth.
- Take 3 of strips of bacon.
- Get 1 head of of green cabbage.
- Take 6 of Medium sized red potatoes sliced.
Instructions to make Corned beef and fried cabbage with bacon:
- Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours.
- Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings..
- Slice red potatoes and fry until just done.
- Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown..
- Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef.
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