Steps to Prepare Quick (Red Wine Beef Brisket)

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We hope you got benefit from reading it, now let's go back to (red wine beef brisket) recipe. You can have (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare (Red Wine Beef Brisket):

1. Prepare of Core Ingredients.
2. Use 300 g of x Beef Brisket ().
3. Get 0.5 of Unit x Chopped Onion.
4. You need 2 of Unit x Chopped Garlic Ball.
5. Get 1 of Unit x Green Onion.
6. You need 5 pieces of x Ginger (with Skin & Washed).
7. Get 200 ml of - 350ml x Red Wine.
8. Get of Broth Ingredients.
9. Use 2 of Big Unit x Crystal Sugar ().
10. You need 2 of Unit x Mashed Tomatoes.
11. Get 3-4 of Unit x Bay Leaves ().
12. Use of Some Rosemary ().
13. Get of Some White/Black Pepper.
14. Provide of Some Soy Sauce.
15. Get 0.5 Teaspoon of x Salt (Little Salt is OK).
16. Get of Vegetables.
17. You need of Some White Radish ().
18. Take of Some Carrots ().
19. You need of Some Potatoes ().
20. Use of Some Yellow Pepper ().

Instructions to make (Red Wine Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

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