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We hope you got benefit from reading it, now let's go back to easy beef rice bowl (gyudon) recipe. You can cook easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Easy Beef Rice Bowl (Gyudon):
- Provide 600 grams of Thinly sliced beef.
- Prepare 1 large of Onion (young sweet onion preferred).
- Take 1 piece of Beef fat (or vegetable oil).
- Get 50 ml of Red wine.
- Take 1 tsp of Grated ginger.
- Take 1 of bit less than 2 teaspoons Dashi stock granules.
- Prepare 1 of bit less than 4 tablespoons Sugar.
- Use 1 of bit less than 4 tablespoons Soy sauce.
- You need 1 dash of Umami seasoning (optional, to taste).
- Prepare 1/2 tsp of Kombu tea.
- Get 1 cm of square Butter.
- Take 1/2 tsp of Vinegar.
Instructions to make Easy Beef Rice Bowl (Gyudon):
- Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly..
- Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum..
- Add all the other ingredients except for the butter and vinegar in the order listed..
- When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice..
- Garnish with some beni-shouga red pickled ginger and it's done..
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