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We hope you got insight from reading it, now let's go back to tofu and meat soboro rice bowl with an sauce recipe. To make tofu and meat soboro rice bowl with an sauce you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Tofu and Meat Soboro Rice Bowl with An Sauce:
- Prepare 1 block of Silken (or firm) tofu.
- Use 200 grams of Grond meat (pork or beef).
- Get 200 ml of Water.
- Get 1 tbsp of Chicken soup stock granules.
- You need 1 tbsp of A) Oyster sauce.
- Get 2 tbsp of A) Soy sauce.
- Take 2 tbsp of A) Sugar.
- Get 1 tbsp of A) Mirin.
- Get 1 tbsp of A) Sake.
- Take 1 dash of Sesame oil.
- Provide 1 tbsp of Katakuriko.
- Use 1 of Green onions or scallions.
Instructions to make Tofu and Meat Soboro Rice Bowl with An Sauce:
- Finely julienne the ginger. Cut up the tofu into large-ish pieces (it will crumble later anyway so no need to be precise here). Heat some sesme oil in a frying pan and stir fry the ginger and ground meat until the meat changes color..
- Add the water, chicken stock granules and the ingredients marked A to the frying pan. Add the tofu and simmer for a while until the flavors have penetrated the tofu. Add the katakuriko dissolved in water, mix gently until thickened and it's done..
- Spoon plenty of the mixture over hot rice, scatter with some chopped green onion and it's done..
- Variation: mix a raw egg and soy sauce with the rice and spoon the tofu-meat mixture over that. Very satisfying and rich!.
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