Recipe of Speedy Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce

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We hope you got benefit from reading it, now let's go back to mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce recipe. You can cook mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. You need of Sauce.
2. Get 3-4 of Medium Sized Orange.
3. Get 2 Tbsp of Dried Parsley.
4. Get 1 Tbsp of Honey.
5. You need 1 Tbsp of Chilli Flakes.
6. You need 1 Tbsp of Tomato Pesto.
7. Use of Chicken Marinade.
8. You need 2 of Chicken Breasts(Butterflied).
9. Provide 1 Tbsp of Smoked Paprika.
10. Use 1 Tbsp of Cajun Seasoning.
11. Take 1 Tsp of Ground Cinnamon.
12. Provide 1 Tsp of Ginger Puree.
13. Get 1 Tsp of Garlic Powder.
14. Use 1 Tbsp of Dried Mixed Herbs.
15. Prepare 1 Tsp of Light Soy Sauce.
16. Provide 2 Tsp of Orange Sauce Mix.
17. Prepare of Seasoning(Salt&Pepper).
18. Get of Side.
19. Prepare 5 of Medium sized Sweet Potatoes (wedged).
20. Use 1 Tsp of Smoked Paprika.
21. Take 1 Tsp of Veg oil.
22. Take 1 Tsp of Dried Mixed Herbs.
23. Prepare of Other.
24. Get 100 g of Corned Beef.
25. Provide 60 g of Mozzarella Cheese(cubed).
26. Take 4 of Rashes Unsmoked Back Bacon.
27. Use 1 of Leek(Cut into strands).
28. Take 1 Tsp of Butter.

Steps to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220C for 10mins..
2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark..
3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins..
4. Serving Suggestions.

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