Recipe of Quick Beef and Sausage Meatballs

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We hope you got insight from reading it, now let's go back to beef and sausage meatballs recipe. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Beef and Sausage Meatballs:

1. Use 1 pound of hot or sweet italian sausage, casings removed.
2. Get pound of ground beef.
3. Provide 2 of large eggs lightly beaten.
4. Take 2 tablespoons of chopped basil.
5. Prepare 1/4 cup of fresh grated romano cheede.
6. You need 1/2 teaspoon of italian seasoning.
7. Take 3 tablespoons of sour cream.
8. Use to taste of salt and pepper.
9. Get 2 cloves of garlic, minced.
10. Prepare 1 1/4 inch of skice sweet onion slice, chopped.
11. Take 1 teaspoon of dryed oregano.
12. Prepare as needed of your favorite marinara sauce,.

Steps to make Beef and Sausage Meatballs:

1. Preheat the oven to 375. Line a baking pan with foil.
2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands.
4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour.
5. .
6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich..

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