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Before you jump to Mini-sausage bun recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They are Made Out To Be?.
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Superfoods are certainly worth eating as they provide you with a lot of nutritional value and health boosting vitamins that you may otherwise not take in through your usual diet.
We hope you got benefit from reading it, now let's go back to mini-sausage bun recipe. You can have mini-sausage bun using 12 ingredients and 32 steps. Here is how you cook that.
The ingredients needed to make Mini-sausage bun:
- Prepare 2 cups of all-purpose flour.
- You need 2 of tsps milk powder.
- Provide 1 tsp of yeast.
- Prepare 4 of tsps sugar.
- Use 1/4 tsp of salt.
- Provide 1/4 tsp of baking powder.
- Get 1 tsp of cooking oil.
- Take 1 tsp of butter.
- Provide 1/2 of egg.
- Take 1 cup of warm water.
- You need of Filling.
- You need 5 of Beef sausage.
Instructions to make Mini-sausage bun:
- Sieve flour.
- Add in milk.
- Yeast.
- Baking powder.
- Salt.
- Sugar.
- Mix.
- Add oil.
- Butter.
- Egg.
- Water.
- Transfer to a clean surface and knead for 20-25mins.
- Cover with cling film and allow to rest for 40mins.
- Divide each sausage into 2.
- Brush baking tray with butter.
- Transfer dough back to a clean surface.
- Cut little dough at a time.
- Roll out.
- Fold and press edge with fingers.
- Fold and press.
- Fold and press.
- Fold and press.
- All done, use both palms to roll out.
- Cut out rough edges.
- .
- Roll dough around sausage.
- Like this.
- Place on tray.
- Repeat for the rest.
- Mix egg yolk + liquid milk. For egg wash.
- Brush surface with egg wash, bake in medium heat oven for roughly 25-35mins.
- And Enjoyyyyy.
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