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The ingredients needed to cook Brad's teriyaki grilled short ribs with coconut curry rice:
- Use of For the ribs.
- Get 3 lbs of beef short ribs, cut flanken style.
- Get 1 cup of soy sauce.
- Get 1 cup of water.
- Get 1 cup of packed brown sugar.
- Get 2 tbs of minced garlic.
- Prepare 1 tsp of black pepper.
- Provide 1 piece of ginger root 1 1/2 x 4 inches long.
- Take 1 bunch of green onions sliced. Reserve some for garnish.
- Prepare of For the rice.
- Provide 2 cups of prepared rice.
- Use 1 (15 Oz) of can of coconut milk.
- Take 1 tbs of fish sauce.
- Prepare 2 tbs of brown sugar.
- Prepare 1 tsp of granulated chicken bouillon.
- Get 2 tbs of red thai curry paste.
- Take 1 tsp of ground ginger.
Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
- Over low heat, stirring constantly, bring mixture to a simmer..
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
- Remove from heat and cover while ribs are prepared..
- Preheat and clean grill..
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..
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