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We hope you got insight from reading it, now let's go back to umami-rich beef bowl with shio-koji recipe. You can cook umami-rich beef bowl with shio-koji using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Umami-Rich Beef Bowl with Shio-Koji:
- Prepare 100 grams of Thinly sliced beef for sukiyaki.
- Use 1/4 of Onion.
- Take 5 cm of Japanese leek.
- Get 1/2 tsp of Grated garlic.
- You need 1 tbsp of Mirin.
- Take 1 tsp of Sesame oil.
- Use 2 of teaspoons, divided Shio-koji.
- Provide 1 of leaf Shiso leaf (to taste).
- Get 1 of serving Plain cooked rice.
Instructions to make Umami-Rich Beef Bowl with Shio-Koji:
- Cut the beef into easy-to-eat pieces. Slice the onion into thin wedges. Chop the leek finely..
- Mix together 1 tablespoon of mirin, 1/2 of grated garlic, the finely chopped leek and 1 teaspoon of the shio-koji to make the sauce..
- Marinate the beef in the sauce for a while so that the flavors penetrate it..
- Heat 1 teaspoon of sesame oil in a frying pan, and stir-fry the onion until translucent..
- Spread the beef slices out in the pan and stir-fry..
- When the meat is cooked, add 1 teaspoon of shio-koji, stir fry quickly and it's done..
- Portion out the rice in your bowl, top the rice with cooked beef, and garnish as desired with shredded shiso leaf..
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