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We hope you got benefit from reading it, now let's go back to tofu lasagna with minced meat and aubergines recipe. To make tofu lasagna with minced meat and aubergines you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Tofu Lasagna with Minced Meat and Aubergines:
- Get 1 block of Tofu.
- Get 100 grams of Minced meat (pork or a blend with beef).
- You need 1 small of Aubergine (I used frozen).
- Prepare 1 slice of Melting type cheese (pizza cheese).
- Get of Seasoning ingredients:.
- Provide 2 tbsp of Ketchup.
- Use 1 tbsp of Japanese Worcestershire sauce.
Instructions to make Tofu Lasagna with Minced Meat and Aubergines:
- Wrap the tofu in paper towels to drain..
- Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat..
- I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes..
- Add the ketchup and Japanese Worcestershire sauce and continue to fry..
- Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later..
- Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese..
- The meat is cooked through already so once the cheese is golden brown, it is done..
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