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Before you jump to Keema Curry for Birthdays recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.
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We hope you got benefit from reading it, now let's go back to keema curry for birthdays recipe. To make keema curry for birthdays you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keema Curry for Birthdays:
- Use 1 clove of Garlic.
- Take 10 grams of Ginger.
- Provide 200 grams of Mixed ground beef and pork.
- You need 1 large of Onion.
- Take 1 of Carrot.
- You need 1 tbsp of Curry powder.
- Take 75 grams of Japanese curry roux.
- Use 300 ml of Water.
- Provide 1 of Turmeric or parsley seasoned rice.
- Use of For decorating.
- You need 1 of Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab.
Steps to make Keema Curry for Birthdays:
- In a pot, heat oil and saut the minced garlic and ginger until fragrant over low heat..
- Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together..
- Add water and once it comes to a boil, add curry roux and let it come to a boil..
- Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs..
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