Easiest Way to Prepare Speedy Tricolour Rice Bowl with Beef Mince

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We hope you got insight from reading it, now let's go back to tricolour rice bowl with beef mince recipe. You can have tricolour rice bowl with beef mince using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tricolour Rice Bowl with Beef Mince:

1. You need of Gingered beef.
2. You need 250 grams of Minced beef.
3. Use 1/2 tbsp of Sugar.
4. You need 1/2 tbsp of Mirin.
5. Take 3 tbsp of Soy sauce.
6. Take 1 tbsp of Sake.
7. Take 2 cm of from a tube Ginger.
8. Provide of Scrambled eggs.
9. Provide 2 of Eggs.
10. Provide 1 tsp of Sugar.
11. Take 1 tsp of Soy sauce.
12. Provide of Spinach.
13. Provide 5 of heads? as much (to taste) Spinach.
14. Prepare 1 of for blanching Salt.

Instructions to make Tricolour Rice Bowl with Beef Mince:

1. Prepare the spinach. Boil the water and add the spinach, roots first. Blanch quickly and soak in a bowl of water to remove the bitterness..
2. Squeeze out the excess water and cut into bite-sized lengths (3-4 cm long?)..
3. Make the eggs. Beat the eggs. Add the sugar and soy sauce, then mix well..
4. Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the egg mixture and stir until crumbly..
5. Make the gingered beef. Combine the ingredients..
6. Heat some vegetable oil (not listed in the ingredients) in a frying pan and add the minced meat. Fry until the beef starts to change colour and crumble..
7. Add the Step 5 ingredients to Step 6 and continue to cook. Reduce the sauce until it is slightly below the top of the mince. You can reduce more or less to taste..
8. Arrange the beef, eggs, and spinach on cooked rice..

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