Easiest Way to Prepare Quick Cabbage, Red Potatoes and Beef Sausage

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Before you jump to Cabbage, Red Potatoes and Beef Sausage recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

What you eat, is who you are. If you consider it, this makes sense. As an example, amino acids absorbed on account of eating meat can be used by the body in repairing muscle tissue. So be careful with the food you eat as it could really make a difference. Dietary advice tells us that the right food could make us fit and thus superfoods are getting part of lots of people's diets. So what typifies being a superfood. Well, there are two sorts of foods, the great and also the poor. Putting on weight is only 1 of the problems with eating the incorrect foodstuff and, vs this, the right food can provide you wellness as well as keeping you healthy. As you may expect, superfoods are looked at as the correct form of food.

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So with their nutritional value and antioxidant qualities it is unquestionably a good idea to begin introducing some superfoods into your daily eating habits.

We hope you got insight from reading it, now let's go back to cabbage, red potatoes and beef sausage recipe. To cook cabbage, red potatoes and beef sausage you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Cabbage, Red Potatoes and Beef Sausage:

1. Take of ingredients.
2. You need 1 of Cabbage Head.
3. Take 2 of Hillshire Beef Sausage packs.
4. Get 1 1/2 of white onion.
5. You need 2 of green bell peppers.
6. Prepare 9 large of to med red potatoes.
7. Use 1/2 stick of butter.
8. You need 5 cup of chicken broth.
9. You need 2 tbsp of minced garlic.

Steps to make Cabbage, Red Potatoes and Beef Sausage:

1. have a stock pot for this recipie.
2. cut up cabbage, onions, peppers.
3. cut potatoes whatever size u like I personally do eighths.
4. take some butter melt it in pot, then add garlic, and cut up items and fry em till limp.
5. then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less..
6. cover and keep on medium.
7. let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like..

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