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Before you jump to Slow cooker Bison Stoup(stew/soup) recipe, you may want to read this short interesting healthy tips about Keeping Track of Precisely what You Consume: How to Do It Correctly.
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Record your mood when you eat. This helps to demonstrate whether or not you use food as a reaction to emotional issues. It may also identify the foodstuffs you select when you are in certain moods. There are many people who look for junk food when they feel angry or depressed and are just as likely to select healthy things when they feel happy and content. Not only will this let you notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now let's go back to slow cooker bison stoup(stew/soup) recipe. To make slow cooker bison stoup(stew/soup) you need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Bison Stoup(stew/soup):
- Prepare 3.45 lb of Bison steak cut in cubes.
- Provide 6 of celery sticks.
- Get 6 of baby red potatoes.
- Prepare 3 of sweet peppers.
- Prepare packages of baby carrots.
- You need 2 (32 oz) of beef broth.
- Take of garlic powder.
- Provide of ground black pepper.
- Use packages of Add desired noodle.
Steps to make Slow cooker Bison Stoup(stew/soup):
- Wash all vegetables.
- Cut all meat and vegetables.
- Add vegetables and meat to slow cooker.
- Add in some garlic powder and black pepper.
- Add in beef broth.
- Set slow cooker to low for 10hrs.
- Add in more black pepper and garlic powder as needed for flavor.
- Add in noodles 20 mins before serving.
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