Step-by-Step Guide to Prepare Super Quick Homemade Easy Gyudon, Beef Bowl

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We hope you got benefit from reading it, now let's go back to easy gyudon, beef bowl recipe. To cook easy gyudon, beef bowl you only need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Easy Gyudon, Beef Bowl:

1. Prepare 300 g of very thinly sliced beef.
2. Provide 1 of onion.
3. Take 3.5 tbsp of soy source.
4. Take 1 tbsp of mirin.
5. You need 1/2 tbsp of sugar.
6. Prepare 200 ml of dashi broth.
7. Get 600-850 g of cooked rice.
8. You need of Sliced pickled red ginger.

Instructions to make Easy Gyudon, Beef Bowl:

1. Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder..
2. Cut the onion in half(lengthwise), then slice it into 7-8mm width.
3. Heat soy sauce, mirin and sugar in a saucepan.
4. Let it boil for a second.
5. Add the beef and cook in high temperature for 2-3 minutes.
6. Stirring continuously.
7. Add the onions and dashi broth.
8. Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well..
9. Almost there..
10. Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional).

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